The writer says: It resonated with me a lot considering I was raised in a similar sort of situation, having spent 16 years of my 19 years of existence in a place close to Dammam, that Ms. Rizvi mentioned, called Jubail. As such, a few months ago, I wrote on my experience and the resulting effect of it on a group of people called ECS and related it to a dish available there called the Shawarma.
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